✳   FOR THE PEOPLE WHO MAKE HOSPITALITY HAPPENGood tools. Better days.
hospitalityTOOLKIT
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A LITTLE HELP FOR THE BIG PICTURE

Good hospitality
starts behind
the scenes.

You take care of everyone else. We're here to take care of you, with free tools and practical know-how for a better business.

POPULAR:Food cost·Menu pricing·Labor cost
A chef carefully preparing a dish in a welcoming restaurant kitchen
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Made for the work you love.AND ALL THE WORK BEHIND IT.
THE HOSPITALITYgood
workTOOLKIT ✳
A little easier, every day.That's what we're here for.
A HANDY LITTLE TOOLKIT FOR HOSPITALITY PEOPLE
Always freeNo hidden fees, ever
No account neededJust good, useful tools
Made for hospitalityCreated with you in mind
✳ THE TOOLBOX

A good place to start.

Less guesswork, more getting things done. Here are a few favorites.

Explore all calculators
FOOD COST

Food Cost Percentage Calculator

Know exactly how much of your sales goes toward food.

FREE CALCULATOR01
MENU PRICING

Menu Price Calculator

Find a menu price that works for your margins.

FREE CALCULATOR02
LABOR

Labor Cost Percentage Calculator

Understand your labor costs as a share of sales.

FREE CALCULATOR03
PROFITABILITY

Restaurant Profit Calculator

Get a clearer picture of your bottom line.

FREE CALCULATOR04
✳ There's a tool for that. Browse all 25 free calculators
✳ MADE FOR YOUR WORLD

Whatever hospitality looks like for you.

Different businesses, shared challenges. Find resources made for yours.

View all industries
Restaurants18 helpful toolsFood Trucks4 helpful toolsCatering8 helpful toolsBars & Nightclubs6 helpful toolsCoffee Shops10 helpful toolsBakeries7 helpful tools
✳ A LITTLE FOOD FOR THOUGHT

Good advice goes a long way.

Practical reads for the questions that come with running a business.

Explore the resource center
A restaurant table set with a fresh meal
FOOD COST•6 min read

A practical guide to lowering your food costs

Small changes add up. Learn where to look, what to measure, and how to protect your margins without compromising quality.

Read the guide
Coffee and cake on a cafe table
MENU PRICING•5 min read

How to price a menu with confidence

A straightforward approach to balancing ingredient costs, guest expectations, and the value of a great plate.

Read the guide
A chef prepares a plate in a restaurant kitchen
PROFITABILITY•7 min read

The numbers behind a more profitable restaurant

Understand the costs that shape your bottom line and build a simple rhythm for reviewing them.

Read the guide
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A LITTLE HELP GOES A LONG WAY

Here's to making
good things happen.

Big dreams, small details, and everything in between. We're in your corner.

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GOOD TOOLS
for
GOOD PEOPLE ✳